FFwD ~ Salty-Sweet Potato Far

I really don't know about this particular recipe

.

.

alot of work ....

folding in the shredded potato (squeezed dry of juices)

into batter of flour, egg, milk, salt and pepper

mixed well

 

mix in raisin and prunes (both dried)

 

made half the recipe
opted for small servings

 

served with Chicken Breast Diable

(yes its one of our favorite dish from AMFT)

and steamed asparagus and cherry tomatoes 

 

will have to wait for DH's reaction to this dish tomorrow
and
what's with the 'far' in this Salty-Sweet Potato Far

I just ate half a cold piece... it was okay, flavors intensified overnight!

check out the rest of group's results at:

recipe from

around my french table by Dorie Greenspan

Thanks for dropping by and leaving me a kind comment! ;)