What We Ate This Week

Sunday:Smoked SausageMac & CheeseMashed PotatoesCarrotsMixed Vegetables

Monday:Chicken Pot Pie - I took the leftover vegetables from Sunday's dinner and added them to the chicken pot pie, so no wasting of food, which saves us money. 
Tuesday:Dinner Out

Wednesday:Roasted Potatoes & Roasted CarrotsRice & CheeseGreen Beans & OnionsRed PeppersClementines



Thursday: 15  Bean Cajun BeansCheesy Corn
I also served this with the green beans with onions that were left from Wednesday night's dinner to avoid food waste. 
I also made some Macaroni and Cheese for lunches and on Friday & Saturday. I don't use the inexpensive mac and cheese from a box, but make my own from scratch using pasta, which was bought on sale for 49¢, American cheese, butter, and milk. 

Friday:
There was a choice for dinner tonight. Either Macaroni and Cheese or Pizza. Publix has the Tombstone pizzas on sale, so my dd picked one up for $2.00.

Saturday:
Salisbury SteakMashed PotatoesGreen PeasApple Sauce


What was on the menu in your home this week?
Belinda~ Living within our Means ~